Laseu Studio is an interior design practice working across hospitality, food and beverage, residential, and lifestyle spaces. Founded in New York and working between New York and Mexico City, the studio creates interiors defined by atmosphere, architectural detail, and a close attention to materiality and craft.

The studio’s work begins with context — the history of a site, the rhythm of a neighborhood, the rituals of use, and the materials that give a space its character. New York informs Laseu Studio’s hospitality rigor, precision, and discipline, while Mexico City brings a deeper engagement with material richness, craft traditions, and experimentation. The result is interiors that feel refined but personal, with the energy of a restaurant and the intimacy of a private home.

Alongside its built work, Laseu Studio develops an ongoing exploration of custom objects, furniture, millwork, and bespoke details in collaboration with makers and artisans. This process gives each project a distinct material language and allows the studio to create spaces that feel specific rather than formulaic.

Laseu Studio was founded in 2020 by Natalia Coll and Santiago Hinojos. Before establishing the studio, both worked at internationally recognized firms, including Meyer Davis and Yabu Pushelberg, on luxury hospitality and residential projects for brands such as Four Seasons, Rosewood, Park Hyatt, Six Senses, and Equinox. Their shared approach is grounded in architectural clarity, refined materiality, and the belief that interiors should feel atmospheric, functional, and deeply connected to their setting.

Since its founding, Laseu Studio has worked with clients including Tao Group Hospitality, BGRE (formerly Brookfield Properties), Lefferts, and GFO.

Crane Club in New York was shortlisted at the 2025 Restaurant & Bar Design Awards, and Laseu Studio’s work has been featured in Robb Report, Galerie, and Hospitality Design.